Heather's Lasagna Rolls/lasagna/baked ziti
2 oz Cabot 75% less fat cheese ((2 points))
1 serv. pasta-gluten free, whole wheat ((5 points))
1/2 C. fat free cottage cheese or 1/4 C. Part skim ricotta cheese ((2 points))
Tomato sauce ((this can be 0-? points)
9 points per serving
-Cook Pasta
-Tomato sauce=
I use canned no salt added and add herbs only so it's 0 points. .5 cup-1 c.
-Mix cottage or ricotta cheese with tomato sauce
-For Lasagna roll
layer of sauce mix and then cheese and roll up
place in pan and repeat
top with left over sauce and cheese
bake or eat like this
-For lasagna
cut into pieces
layer pasta, sauce, cheese
bake or eat like this
-For pasta
Mix sauce, pasta and put in pan
top with cheese and broil on high for a few minutes
Yumm!
((It looks all mushy when cooked, but it's delicious!))
2 oz Cabot 75% less fat cheese ((2 points))
1 serv. pasta-gluten free, whole wheat ((5 points))
1/2 C. fat free cottage cheese or 1/4 C. Part skim ricotta cheese ((2 points))
Tomato sauce ((this can be 0-? points)
9 points per serving
-Cook Pasta
-Tomato sauce=
I use canned no salt added and add herbs only so it's 0 points. .5 cup-1 c.
-Mix cottage or ricotta cheese with tomato sauce
-For Lasagna roll
layer of sauce mix and then cheese and roll up
place in pan and repeat
top with left over sauce and cheese
bake or eat like this
-For lasagna
cut into pieces
layer pasta, sauce, cheese
bake or eat like this
-For pasta
Mix sauce, pasta and put in pan
top with cheese and broil on high for a few minutes
Yumm!
((It looks all mushy when cooked, but it's delicious!))
This is with cheddar cheese
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